About Gourmet sjokolade
The famed Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered one of the entire world's best confectioners.Vend godt sammen med stekespaden, slik at pistasjkrem og tahini fordeler seg jevnt med den sprøstekte deigen. Met hierdie proses, die sogenaamde homogenisering, is die sjokolade se vaste e